Brian's Belief
1 1/2 oz. Anejo rum
1/2 oz. Dark Creme De Cacao
1/2 oz. Lemon Juice
2 tsp. Sugar
4 oz. Tea
In a shaker half-filled with ice cubes, combine the rum, creme de cacao, lemon juice, and sugar. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the tea and stir well.
